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Situated in the heart of Roero, the restaurant represents a safe port for whoever loves authentic Piemonte cuisine. The menu includes fritto misto, cardoon fondue, peppers in sweet and sour sauce with anchovies, vitello tonnato, agnolotti del plin with butter and sage, tajarin with beef ragout, finanziera, braised beef in Nebbiolo wine, hazelnut cake and Moscato zabaione. The wine cellar holds the very best of Piemonte’s wines, together with a careful selection of other wines from Italy and beyond.

Via Umberto I 5
12040 Priocca CN
+39 0173 616112
Price range 
Da 55 a 85 €
Restaurant type 
Ristorante stellato Michelin