Recipe type
Main courses
Ingredients
200 gr
pig livers
200 gr
pork
2 spoons
breadcrumbs
2
eggs
1 handful
grated parmasan
to taste
nutmeg
5
juniper berries
to taste
burro e olio
Chop two hundred grams of pig's liver and two hundred grams of lean pork, add two tablespoons of breadcrumbs, two beaten eggs, salt, pepper, grated nutmeg, a generous handful of Parmesan cheese, and five crushed juniper berries.
Wrap each meatball in a piece of caul fat. Place them in a baking tin with oil and butter and leave to cook over low heat for about an hour.