Recipe type
Pasta, rice and soups
Ingredients
1 kg
mountain potatoes
3
eggs
to taste
nutmeg
1 handful
fine flour 00
to taste
cream
to taste
grated parmasan
Boil the potatoes in their skins in plenty of salted water, drain, peel and sieve them while they are hot.
Add the eggs and a handful of white flour to the mixture. Make gnocchi ( slightly larger than traditional potato gnocchi) and boil them in salted water without letting them come to the surface. Drain and place in a baking tin.
Half cover with cream and plenty of Parmesan cheese, bake au gratin.
Source: Piemonte Parchi: www.piemonteparchi.it