Recipe type
Pasta, rice and soups
Ingredients
1 kg
flour
2
egg yolk
2 lt
water
to taste
onion
to taste
salt
to taste
oil
to taste
pepper
Prepare a soft dough using the flour, warm water and eggs. Next, divide the dough into fist-size pieces and knead them and shape them into ropes of an even size.
Cut the ropes of dough into pieces approximately one centimetre long and, one by one, press down on them with your second and middle fingers and turn them over.
Source: Piemonte Parchi.