ANTICA CORONA REALE

The restaurant can be reached from the provincial road from Cuneo to Bra and it has been managed for five generations by the Vivalda family. The menu has its roots in the traditional Piedmontese cuisine and offers cotechino with fondue, snails with tripe and Cervere leeks, agnolotti with three roast beefs, sambucano lamb cooked twice, financiére, and Roccaverano kid-meat. Extensive wine list.