The restaurant offers a menu strictly linked to Torino’s gastronomical tradition, together with seafood dishes. Specialities include layered veal tongue and red crayfish with clementine jelly, lamb with liquorice, apples and carrots, organic risotto ‘Acquerello’ with steamed royal crab, and mullet sandwich with smoked ricotta, shellfish bisque and citron. The wine cellar holds over 1,000 labels from all over Italy.
Indirizzo
Corso San Maurizio 61/b
10124 Torino TO
ItalyTelephone
+39 011 8126808
Website
E-mail
Restaurant type
Michelin starred restaurant - 1 Star