LA MADERNASSA

Located between the vineyards and the Madernassa pear trees (which give the restaurant its name), the osteria offers traditional cuisine interpreted with creativity. Among the dishes included on the menu the plin agnolotti ravioli with roast meat drippings, the fried vegetable kebab, the five colour and five cheese ravioli and, among the desserts, the three flavour Madernassa pear are worthy of mention. Cellar with labels also from outside the region.