DONATELLA

The restaurant is near the Castello di Oviglio and proposes a cuisine strongly linked with the area. Among the dishes in the menu, it is worth mentioning the agnolotti with three roast beefs sauces, the potato gnocchi with octopus ink and dried salt cod, the Fassone calf meat tagliata, and the pigeon in a saucepan. The wine list focuses mainly on local wines.