CINZIA CHRISTIAN & MANUEL

The restaurant offers a comprehensive menu, with over twenty different risotti: from the classical to the creative, with vegetables or with fish, with cheeses, mushrooms, or truffles (both black and white). The menu also includes cinnamon maltagliati in spiced butter and fennel seeds, scalded scallops in herbs with asparagus, olives, and celery and beef cube with spicy honey sauce and caramelised onions.