The flavours of the Piedmontese chocolate-making tradition wrapped in the renowned rum cuneesi, available singularly or in mixed packets with over twenty different types of filling, from meringue to hazelnut and pralines with no added sugar. Hand-made chocolates and typical desserts: giandujotti, gianduia cream, hazelnut tarts, biscuits, chocolate blocks, soft amaretti, torrone, cri-cri.
OPENING TIMES AND SERVICES
Type of products: Desserts and chocolates
Opening hours: 08:30 – 19:30
Days of closure: none
Parking: yes, situated in the courtyard
Accepted payment: debit and credit cards
Languages spoken: French and English
How to find us: From the A6 Torino-Savona motorway, take the Marene exit; follow in the direction of Cuneo and follow the signs for Dronero, taking the turning for Cervasca.
