Antica Corona Reale (Cervere)
The restaurant can be reached from the provincial road from Cuneo to Bra and it has been managed for five generations by the Vivalda family. The menu has its roots in the traditional Piedmontese cuisine.
Combal.Zero (Rivoli)
The restaurant is housed in a wing of the ancient castello di Rivoli (UNESCO World Heritage) and represents one of the most interesting and complete workshops for haute cuisine in Italy.
Il Cascinale Nuovo (Isola d'Asti)
The restaurant is located just outside Asti and is characterised by an elegant and sophisticated atmosphere. The menu offers a series of traditional dishes from Piemonte, reinterpreted paying great attention to seasons.
Il Centro (Priocca)
Situated in the heart of Roero, the restaurant represents a safe port for whoever loves authentic Piemonte cuisine. The menu includes fritto misto, cardoon fondue, tajarin with beef ragout, braised beef in Nebbiolo wine, hazelnut cake and Moscato zabaione.
La Credenza (San Maurizio Canavese)
The restaurant offers cuisine that takes its inspiration from the region in order to offer dishes with a modern slant, created with high quality raw materials.
La Fermata (Alessandria)
It is located in a seventeenth-century manor and it offers a traditional cuisine with a touch of creativity.
Patio (Pollone)
The restaurant is sheltered by the Burcina botanical park and has a wide patio. The menu is divided into fish and meat dishes.
Piazza Duomo (Alba)
The restaurant is located in the centre of Alba, and in a short period of time it has raised to the top of Italian cuisine thanks to the Ceretto brothers, who are well know producers of excellent wines, and Enrico Crippa, well known among Italian chefs.
Piccolo Lago (Verbania)
The restaurant is located on the shores of the small Lake Mergozzo and offers regional cuisine that uses the raw materials of Val d’Ossola with creativity.
Scoiattolo (Carcoforo)
Situated in Val Sermenza, at 1400 metres of altitude, the restaurant is at the forefront of Vercelli cuisine. The menu offers dishes linked to the local gastronomic tradition and is distinguished for the high quality of the ingredients.
Villa Crespi (Orta San Giulio)
Situated on the shores of Lago d’Orta, the restaurant is located within a splendid Moorish villa, built in the second half of the nineteenth century.
