List of results
The restaurant is housed in a wing of the ancient castello di Rivoli (UNESCO World Heritage) and represents one of the most interesting and complete workshops for haute cuisine in Italy.
Piccolo Lago (Verbania)
The restaurant is located on the shores of the small Lake Mergozzo and offers regional cuisine that uses the raw materials of Val d’Ossola with creativity.
Villa Crespi (Orta San Giulio)
Situated on the shores of Lago d’Orta, the restaurant is located within a splendid Moorish villa, built in the second half of the nineteenth century.
Al Sorriso (Soriso)
Situated on the Cusio hills, the restaurant offers a sophisticated local cuisine, using first-class ingredients.
Del Cambio (Torino)
The restaurant Del Cambio was inaugurated in 1757 and it offers intense and delicate flavours reminding of the old Piedmont, combining tradition and creativity. In the larger room is kept a table where the Count Camillo Benso di Cavour, who was one of its most regular customers, used to sit.
Del Lago (Cannobio)
The restaurant offers a picturesque view of Lake Maggiore and offers cuisine associated with tradition: lobster salad with orange butter, sea bass in saffron sauce, creamed risotto with vegetables and taleggio cheese.
Delle Antiche Contrade (Cuneo)
The restaurant is located in the historical centre of Cuneo and offers modern cuisine, but also closely associated with the region.
Dolce Stil Novo (Venaria Reale)
The restaurant is located inside the Torrione di Garove, on the top floor of the prestigious Reggia di Venaria (declared by UNESCO Humanity Heritage), and offers an enchanting view over the Gardens, Peschiera, Corte d’Onore and Fontana del Cervo.
Guido per Eataly - Casa Vicina (Torino)
The restaurant was opened thanks to the co-operation between the Alciati and Vicina families. The cuisine reinterprets with originality and craftsmanship the typical dishes of the Canavese culinary tradition.
La Maragliana (Castel Rocchero)
The restaurant is located in the heart of Monferrato and specialises in fish dishes. Among the dishes in the menu, it is worth mentioning the steamed river prawns, Ligurian-style dried salt cod, lobster linguine and Gravad Lax salmon.