List of results
Antica Corona Reale (Cervere)
The restaurant can be reached from the provincial road from Cuneo to Bra and it has been managed for five generations by the Vivalda family. The menu has its roots in the traditional Piedmontese cuisine.
Il Cascinale Nuovo (Isola d'Asti)
The restaurant is located just outside Asti and is characterised by an elegant and sophisticated atmosphere. The menu offers a series of traditional dishes from Piemonte, reinterpreted paying great attention to seasons.
La Credenza (San Maurizio Canavese)
The restaurant offers cuisine that takes its inspiration from the region in order to offer dishes with a modern slant, created with high quality raw materials.
La Fermata (Alessandria)
It is located in a seventeenth-century manor and it offers a traditional cuisine with a touch of creativity.
Patio (Pollone)
The restaurant is sheltered by the Burcina botanical park and has a wide patio. The menu is divided into fish and meat dishes.
Piazza Duomo (Alba)
The restaurant is located in the centre of Alba, and in a short period of time it has raised to the top of Italian cuisine thanks to the Ceretto brothers, who are well know producers of excellent wines, and Enrico Crippa, well known among Italian chefs.
Scoiattolo (Carcoforo)
Situated in Val Sermenza, at 1400 metres of altitude, the restaurant is at the forefront of Vercelli cuisine. The menu offers dishes linked to the local gastronomic tradition and is distinguished for the high quality of the ingredients.
'L Birichin (Torino)
Situated in the area of the Torino Esposizioni, the restaurant is characterised by an intimate, secluded atmosphere, with traditional, rustic furniture and silverware.
Adriano Mesa (Frossasco)
The restaurant is situated a few metres from the Museo del Gusto di Frossasco and is characterised by an elegant and refined ambience. The cuisine is very varied and puts an emphasis on the quality of the raw materials.
Al Garamond (Torino)
The elegant restaurant “Al Garamond” is very close to Porta Nuova rail station and it proposes a cuisine where classical dishes combine with sea specialities revisited with careful creativity.
