List of results
Il Centro (Priocca)
Situated in the heart of Roero, the restaurant represents a safe port for whoever loves authentic Piemonte cuisine. The menu includes fritto misto, cardoon fondue, tajarin with beef ragout, braised beef in Nebbiolo wine, hazelnut cake and Moscato zabaione.
'L Bunet (Bergolo)
The restaurant is located in Alta Langa and it offers dishes typical from the area, such as anchovies with green sauce, macaron "del fret" with sausage sauce, agnolotti "del plìn", lamb with thyme and, as dessert, panna cotta and bunet.
Acqua e Sale (Torino)
Posizionato nel cuore del Quadrilatero Romano, il ristorante Acqua e Sale offre una cucina mediterranea, incentrata su piatti a base di pesce. Fra le proposte: gambero rosso di Sicilia con salsa di arance naturali e pistacchi, e trofie al ragù di astice e scalogno allo champagne.
Agriturismo Cascina Papa Mora (Cellarengo)
The restaurant is located inside a country farm which has been carefully restored and is surrounded by organic farming. The cuisine is linked to the local culinary tradition and offers home-made sauces, pasta, desserts, and ice-creams.
Al 24 (Torino)
Al 24 is a simple and welcoming family-run inn, located a few steps away from the Mole Antonelliana.
Al Borgo Antico (Moncalieri)
Located in Moncalieri’s old town, the restaurant is composed of three small, rustic rooms, one of which has a view of the cellar.
Al Bucaniere (Biella)
The restaurant is located in the town centre of Biella and offers a cuisine which focusses on fresh fish dishes.
Al Bue Rosso (Torino)
Located a few steps away from the Chiesa della Gran Madre di Dio, near piazza Vittorio Veneto, the Al Bue Rosso restaurant is made up of three early-twentieth-century rooms.
Al Caminetto (Cameri)
Situated within a farm, the restaurant offers a simple but refined cuisine. The menu changes monthly, according to seasonal produce, and offers a good selection of vegetarian dishes.
Al Castello (Santa Vittoria d'Alba)
The restaurant is located near a Medieval tower and boasts a terrace overlooking the Langhe and Roero hills. The menu focuses on traditional dishes, prepared using local produce such as truffles and cheeses.
