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Casa Baladin (Piozzo)
The inn is located near the brewery ‘Baladin’. The menu is centred on beer, both as a fundamental ingredient of the dishes and as an accompaniment.
Corsaglia (Montaldo di Mondovì)
Situato in una piccola frazione del Monregalese, il ristorante Corsaglia è caratterizzato da un ambiente semplice e familiare. Il locale offre i tipici piatti del territorio, realizzati con materie prime di qualità: trota in carpione, gnocchi bianchi al Raschera, capretto al forno.
Il Borgo di Valcasotto (Pamparato)
The restaurant is right next to the ‘Locanda del Mulino’ and offers a panoramic view of the Val Casotto. Starting with croutons with Alpine butter, the menu covers the tastes of a journey which starts from the earth and continues through the fields, pastures and meadows of Beppino Occelli’s dairy farm.
Il Verso del Ghiottone (Dogliani)
Located in the historical centre of Dogliani, the restaurant offers cuisine that uses local products in a traditional way, with a certain touch of creativity.
La Borsarella (Mondovì)
Built in the setting of a group of farmhouses of eighteenth-century origin, the restaurant offers Piedmontese cuisine strongly linked to the tastes of tradition.
La Speranza (Farigliano)
La Speranza è una storica osteria della Langa Monregalese. Il locale offre una cucina tradizionale rivisitata in chiave moderna e creativa. Fra le specialità: carne cruda battuta al coltello, tajarin al ragù, battuta di fassone, Bollithal, formaggi locali.
Locanda del Mulino (Pamparato)
The inn is situated in an old restored mill, located in a district of Val Casotto (one of the valleys in the Maritime Alps, on the border between Piemonte and Liguria) and offers Beppino Occelli’s famous cheeses.
The restaurant has been run by the same family for many years and it offers a welcoming and comfortable environment. The menu includes traditional dishes.
Miramonti (Frabosa Soprana)
The restaurant is located inside the “Miramonti” hotel, a building purpose-built to host conferences and training courses relating to holistic medicine, shiatsu and yoga.
The restaurant is a point of reference for the fat ox fair, which takes place in Carrù at the beginning of December. The typical dish is seven cuts of mixed boiled meats accompanied by seven sauces.
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