List of results
Results: 9 For Restaurants
'L Bunet (Bergolo)
The restaurant is located in Alta Langa and it offers dishes typical from the area, such as anchovies with green sauce, macaron "del fret" with sausage sauce, agnolotti "del plìn", lamb with thyme and, as dessert, panna cotta and bunet.
Ca’ d’ Gal (Santo Stefano Belbo)
Ca’ d’ Gal è un agriturismo a gestione familiare immerso fra le vigne delle Langhe. La cucina è incentrata sui piatti tipici del territorio: salumi della casa, ravioli al plin burro e salvia, coniglio al civet, formaggi locali.
Dal Gal Vestì (Santo Stefano Belbo)
The inn is in the courtyard of Cesare Pavese’s native home. It offers a menu inspired by Piemonte’s traditional cuisine.
Guido da Costigliole (Santo Stefano Belbo)
The restaurant is located near the native house – museum of the author Cesare Pavese, and is part of the Relais San Maurizio. It offers high-end regional cuisine.
Osteria del Brutto Anatroccolo (Pezzolo Valle Uzzone)
The restaurant is located in a small village in the Langhe. The menu alternates between Ligurian dishes (octopus on a bed of potato cream, nettle and borage cannelloni) and dishes from Piemonte (vitello tonnato, tajarin, Sambucano lamb).
Stazione (Santo Stefano Belbo)
Located in Cesare Pavese’s native town, the restaurant offers typical dishes from local tradition, such as Alba raw beef, tajarin, ravioli al plin with butter and sage, Fassone beef loin, braised beef in Barolo wine and bunet.
Trattoria della Posta (Cossano Belbo)
The restaurant offers a menu based on traditional Piedmontese cuisine: meat or mushroom tajarin (house speciality), spiced raw meat, veal in tuna sauce, rabbit with chestnuts, pears in wine.
Universo (Cossano Belbo)
A gestione familiare, la trattoria Universo propone una cucina incentrata sui piatti tipici del territorio: carne all’albese, tajarin ai funghi, agnolotti del plin, cinghiale, brasato al vino rosso.
Villa San Carlo (Cortemilia)
The restaurant is situated in Alta Langa and offers cuisine that relies heavily on tradition and in particular on the Piemonte hazelnut, a typical product of this area.
