List of results
Castello Rosso (Castigliole Saluzzo)
The restaurant is located inside the “Castello Rosso” hotel, an ancient and colourful building dating back to the XVI century built on the top of a hill surrounded by vineyards.
D'Andrea (Barge)
The restaurant offers a revisited traditional cuisine, which offers sea fish as well as river fish. The environment is personalised and welcoming.
D'la Picocarda (Barge)
The restaurant is located between Pinerolo and Saluzzo and it consists of two frescoed welcoming rooms. The cuisine privileges fish, although classical dishes from the area are also available, such as agnolotti or Piedmontese Fassone fillet with herbs.
El Sacocin (Barge)
The restaurant is located in the centre of Barge and offers an essential cuisine. The first courses include garganelli with toma and bacon, potatoes and leek parcels with asparagus.
La Torre (Brondello)
The restaurant is located near the historical Torre Brondello, from which it takes its name. The menu mainly includes dishes taken from Piedmontese and Occitan culinary tradition.
Locanda del Centro (Pagno)
Posizionata nel centro del paese, l’osteria è caratterizzata da un ambiente accogliente e familiare. La cucina è incentrata sui piatti tipici della Valle Po: terrina di coniglio e castagne, tagliolini ai funghi porcini, agnello al miele.
Re Loup (Brossasco)
La trattoria presenta un ambiente semplice e confortevole, con soffitti a volta in mattoni, tavoli e sedie in legno, tovaglie colorate e luci soffuse. Il menu annovera, fra le specialità: bresaola suina di Venasca, ravioles della Valle Varaita, brasato al Dolcetto.
San Bernardo (Verzuolo)
L’osteria San Bernardo offre una splendida vista sul Saluzzese. Il menu propone una serie di piatti tradizionali eseguiti alla perfezione: vitello tonnato, risotto ai funghi, ravioli di bue e ricotta, roast beef.
Torinetto (Sampeyre)
The restaurant is located in a mountain hotel, not too far away from the main road. It boasts a large and luminous ground-floor dining room.
Trattoria del Pelvo (Bellino)
The trattoria is located at 1,500 metres altitude and offers dishes with genuine flavours, such as gnocchi, polenta and wildboar, home-made desserts.
