List of results
Agriturismo il Buonvicino (Cassine)
The restaurant is located inside a meticulously restored farmhouse. The restaurant proposes a cuisine from the area.
Albergo Ristorante Italia (Ovada)
The restaurant overlooks a medieval piazza in Ovada town centre and it proposes a cuisine which is fundamentally linked with Piedmontese culinary traditions and those from the near Liguria.
Bel Soggiorno (Cremolino)
The restaurant is located in the Alto Monferrato and it offers a traditional cuisine which uses local ingredients.
Cacciatori (Cartosio)
It is located on the road going from Acqui Terme to Sassello, a few kilometres from Liguria. The restaurant traditional dishes from the area, prepared with high-quality ingredients.
Cantine del Gavi (Gavi)
The restaurant is located inside an eighteenth-century building in the historic town centre of Gavi. The cuisine combines Ligurian and Piedmontese traditions.
Da Marietto (Gavi)
Il ristorante Da Marietto è circondato dalle vigne che danno vita al vino Gavi. Il locale è a gestione familiare da oltre quarant’anni e propone una cucina che sposa tradizioni piemontesi e liguri. Fra le specialità: paniccia, agnolotti di Gavi, brasato al vino rosso.
L'Archivolto (Ovada)
The inn proposes a Piedmontese cuisine with Ligurian influences. The menu includes dishes such as farinata and Monferrato-style agnolotti.
La Gallina (Gavi)
The restaurant is located among the hills of the Gavi wine and has a terrace with charming view on the surrounding vineyards. The menu proposes dishes typical of the area, although they are interpreted by the chef in an innovative way.
La Tavola Rotonda (Trisobbio)
The restaurant is set within an ancient castle and offers traditional food. The menu offers local typical dishes such as Fassone beef rosette with Castelmagno cheese, gnocchetti with pesto made with medicinal herbs, and fillet in balsamic vinegar.
La Volpina (Ovada)
The restaurant is located in a villa dating back to the end of the nineteenth century immersed in the green of a beautiful hill. The kitchen combines Ligurian and Piedmontese traditions.
