List of results
Results: 9 For Restaurants
Adriano Mesa (Frossasco)
The restaurant is situated a few metres from the Museo del Gusto di Frossasco and is characterised by an elegant and refined ambience. The cuisine is very varied and puts an emphasis on the quality of the raw materials.
Il Ciabot (Roletto)
The passionately family-run restaurant is pleasantly warmed by a fireplace during the winter months. The Ciabot proposes a regional cuisine linked to the territory and respectful of traditions.
Lago di Laux (Usseaux)
The restaurant is located in the Alta Val Chisone, at an altitude of over 1,300 metres, on the banks of a natural lake and at the foot of the Rocca del Laux.
Le Siepi (Pinerolo)
The restaurant “Le Siepi” is integrating part of the hotel complex “Relais Barrage”, which is a structure with a sober and rational style. The cuisine focuses on dishes of Italian tradition, with particular focus on flavours and products of the territory.
Locanda della Capreria Occitana (Pinerolo)
The main activities of Capreria Occitana have been for decades their goats farm and cheese production. The products of the farm are the main ingredients of the cuisine of Locanda della Capreria Occitana, which is a modern inn with round and elegant tables.
Malan - Locanda del Postale (San Germano Chisone)
Il locale ha origini ottocentesche e dispone di alcune salette storiche ben ristrutturate. La trattoria esegue piatti legati alla tradizione, preparati con l’ausilio dei prodotti tipici del territorio: risotto ai funghi porcini, trota del Chisone affumicata al ginepro con patate al rosmarino.
Regina (Pinerolo)
The restaurant is located in Pinerolo and preserves a style reminding of an old “Piedmontese style”. The cuisine offers dishes from the most traditional Piedmontese cuisine: agnolotti, boiled meats, fritto misto, bagna caoda, financière.
Taverna degli Acaja (Pinerolo)
The restaurant is located in the centre of Pinerolo and it is characterised by a modern and informal environment, which is however elegant. The cuisine knows how to best combine tradition and creativity.
Trattoria Zappatori (Pinerolo)
The inn is located under the colonnade of the old Pinerolo and it proposes a cuisine inspired to the local tradition and ingredients.
