List of results
Angeli Maria Grazia (Bra)
Maria Grazia Angeli’s workshop specialises in the production of high quality food products associated with the Piedmontese gastronomic tradition, including plin agnolotti ravioli, ricotta cheese panzarotti and Roero potato dumplings.
Capra Giuseppe (Casale Monferrato)
Situated in Casale Monferrato, Giuseppe Capra’s fresh pasta laboratory always maintains its characteristic traditional craftsmanship.
Casa del Raviolo di Cardelli Paola (Novara)
For over forty years the ‘Casa del Raviolo’ specialises in the production of fresh pasta, both simple and with fillings. There are approximately twenty different varieties of ravioli produced over the course of the year.
Casa della Pasta Rosanna di Cavallini Salvatore (Nole)
Salvatore Cavallini’s "Casa della Pasta Rosanna" laboratory matches traditional products with innovative inventions.
Collia di Collia Carlo & C. - S.n.c. (Brandizzo)
The company was established in Brandizzo (To) in 1987. To respond to the demands of customers, over time the Collia bakery was expanded with a further two sales outlets, located in nearby Chivasso.
Come una volta di Repetto Maddalena (Ovada)
Putting to use an ancient passion for homemade pasta, in 1992 Maddalena Repetto opens the artisan workshop “Come una volta” (As it once was) in Ovada (Al). Fresh pasta and excellent gastronomy to suit all palates.
F.lli Cravero di Cravero Guglielmo & C. S.n.c. (Barolo)
The Cravero bakery specialises in the production of traditional Piedmontese “hand-stretched” grissini ('bread sticks'). They also produce the typical “Foglie” ('leaves') and other tasty baked products.
Garelli Pietro Paolo (Chiusa di Pesio)
The bakery is in business since 2000. The products most sought-after and recommended by customers are: maffaldine, zoccoletti and special breads, breadsticks, apple and hazelnut pies, plum-cakes and Chiusani with rum.
Ghio Aldo (Dronero)
A small artisan company that produces fresh pasta, gastronomy and preserves. To be tasted, the typical Plin Agnolotti ravioli, fresh pasta and the many under-glass products, such as sauces, cugnà jam and bagna cauda sauce.
La Bottega della Pasta di Crimi Maria Gabriella
This firm aims to bring good food traditions into the future, guaranteeing the quality of its products through exclusively artisan work and the use of carefully selected fresh produce.
