List of results
Caseificio Montoso di Turina Osvaldo (Bagnolo Piemonte)
Created in 1928, the Montoso dairy specialises in the production of first-class butters and cheeses. The production concentrates on over thirty types of cheeses.
Agrifood Montana di Barra Livio (Paesana)
The company has manufactured food products for decades, while paying particular attention to the quality of the foods selected.
Azienda Montana Ghibaudo di Prato Livia (San Damiano Macra)
The Montana Ghibaudo company specialises in the production of natural foods. The fruit and vegetables are derived from non-intensive productions of natural origin, without genetic modification, additives or pesticides.
Burrificio Alta Langa s.r.l. (Bossolasco)
The Burrificio Alta Langa specialises in the production of home-made butter and cheese. The firm offers fresh and seasoned butters.
Carletti Liberino (Peveragno)
Liberino Carletti’s firm produces high quality cheeses through a traditional process.
Caseificio Quaranta s.n.c. di Roberto e Milena Quaranta (Rivalta)
The firm has been in the dairy industry for over a century. The firm’s products include butter, ricotta cheeses, toma piemontese, tometta rustica and tomino di Rivalta sold by the roll.
Ditta Vascone S.n.c. di Vascone Mario & C. (Novara)
The chef from Cuneo, Mario Vascone, has devoted himself to the exaltation of taste since 1973. His company is known for its fresh and genuine products, the fruit of careful and attentive production processes.
Gastronomia - Rosticceria*Del Pino di Martina e Castagno S.n.c. (Pinerolo)
Gastronomia – Rosticceria Del Pino was established in Pinerolo in March 1988. All the fresh products on sale are entirely made in the cooking and fresh pasta workshop adjacent to the shop.
I Sapori della Valle di Susa di Rossetto Giaccherino Susi (Vaie)
Susi Rossetto Giaccherino’s workshop is a clear point of reference for the entire Val di Susa. A place where the customer finds pleasures and quality, kindness and courtesy, tastiness and welcome.
Il Piacere del Buon Gusto di Prevelloni Christian e C. S.a.s. (Lerma)
The careful selection of ingredients, the use of traditional recipes and original twists on old classics are the cornerstones of the food produced in Flavia De Leo’s gastronomic centre.
