List of results
Results: 9 For EXCELLENCE IN HANDICRAFTS
Beretta Mauro (Cassinelle)
Mauro Beretta has a pastry shop offering various flavours (aniseed, lemon, orange). Among the specialities the “anicini”, “ciocchini”, “limoncini” and “arancini” (aniseed, chocolate, lemon and orange) biscuits made with high quality raw materials are worthy of mention.
Boracchi Valentina (Cremolino)
Valentina Boracchi’s expertise lies in the production of hand-carved frames and in the restoration of wooden works and polychromatic sculptures.
Calzificio San Cristoforo di Bianchi Franco & c. s.n.c. (San Cristoforo)
Since 1966 the production of the hosiery factory is characterised by a search for design, comfort, wearability and by its value for money (men’s, women’s and children’s lines).
Come una volta di Repetto Maddalena (Ovada)
Putting to use an ancient passion for homemade pasta, in 1992 Maddalena Repetto opens the artisan workshop “Come una volta” (As it once was) in Ovada (Al). Fresh pasta and excellent gastronomy to suit all palates.
Cose Vecchie di Pini Antonio e C. S.n.c. (Ovada)
For around twenty years, the company Cose Vecchie has combined the art of decoration and that of wood restoration. An elegant show room welcomes customers in the heart of Ovada, among the hills of Monferrato.
Distilleria Gualco Bartolomeo e Susanna Di Giorgio e Marcella Soldatini S.n.c. Siglabile, Ove Del Caso Distilleria Gualco S.n.c. (Silvano d'Orba)
Distilleria Gualco has distilled its grappas directly and by hand for six generations. The company’s shop is open seven days a week. The company carries out shipments.
Il Piacere del Buon Gusto di Prevelloni Christian e C. S.a.s. (Lerma)
The careful selection of ingredients, the use of traditional recipes and original twists on old classics are the cornerstones of the food produced in Flavia De Leo’s gastronomic centre.
Pasticceria Bottaro e Campora di Bottaro Marcello e Campora Domenico S.n.c. (Ovada)
From 7am onwards in the Pasticceria Bottaro e Campora, sweet-smelling brioches, fancy cakes of all types and the homemade crispy pressed foccacia bread can be tasted, all accompanied by creamy cappuccinos and robust coffees.
Pestarino F.lli di Gaggero Giuseppe & C. S.n.c. (Tagliolo Monferrato)
Il ferro deve essere battuto nella giusta misura, nel giusto verso, quasi accarezzato. I fratelli Pestarino riassumono così l’antico e affascinante mestiere del fabbro. La loro professionalità è spesso richiesta per restauri conservativi.
