Piemonte Italia

The restaurant is located in a villa dating back to the end of the nineteenth century immersed in the green of a beautiful hill. The kitchen combines Ligurian and Piedmontese traditions and proposes dishes such as Dolcetto wine agnolotti, puff pastry fagottini with beans and roasted clams, roasted veal escallop with porcini mushrooms. Among the desserts, it is worth mentioning the short pastry fagottino with chestnut cream. The wine list mainly focuses mainly on Italian and French wines.