Piemonte Italia

The restaurant is in a small village in a Piedmont's area bordering with other regions. The restaurant is immersed in the green and offers a cuisine based on Piedmontese culinary traditions, with some Ligurian, Lombard, and Emilian influences. The menu includes dishes such as onion small pie, nettles gnocchetti, beef roulade with mushrooms and, the desserts, fruit mousse. The wine list has a wide selection of Piedmontese and national wines.