Piemonte Italia

Located in a charming village (Silvio Pellico’s home town), the restaurant offers dishes firmly rooted in the land’s traditions, together with other, more innovative recipes. The menu offers veal tartare with olives, green potato gnocchi with Raschera cheese cream and sautée snails, basil tajarin with porcini mushrooms, gilthead alla parmigiana with cherry tomatoes and mozzarella cheese. Dessert highlights include raspberry tart and hazelnut semifreddo with chocolate sauce. The wine menu focuses primarily on regional labels.