Piemonte Italia

The Caffè Comero roasting unites the machines’ technology to the experience of the roasting for the whole process of production: from the choice of the coffee-beans to the roasting and blending. The blending of the variety of roasted coffee-beans follows pre-determined dosages, resulting in the best possible product for each typology of coffee. The firm produces a vast range of blends, with particular attention paid to bar blends.