List of results
Antica Osteria da Bigat (Acqui Terme)
The inn offers a typical cuisine of the area: ravioli, Acqui Terme-style dried cod, mixed boiled meats, roast beef, “bruss” (a creamed cheese obtained with a cheese fermented in wine and grappa).
Antica Osteria Nonno Carlo (Montechiaro d’Acqui)
Fondata nel 1905, l’Antica Osteria Nonno Carlo è situata al culmine della collina di Montechiaro, a circa 600 metri di altitudine. La cucina è strettamente legata alle tradizioni gastronomiche del Piemonte e della vicina Liguria.
Cascina Camolin (Cavatore)
The agriturismo is located in the Acqui Terme area, a few kilometres from Liguria, and it offers a cuisine strongly linked with the area.
The restaurant is located near Acqui Terme and it offers a charming view on the Alps and Monte Rosa. The cuisine is influenced by the near Liguria region.
I Caffi (Acqui Terme)
The restaurant is located inside a fifteenth-century building in the town centre. The cuisine is an innovative reinterpretation of local gastronomy.
Il Nuovo Ciarlocco (Acqui Terme)
The restaurant consists of two small rooms and proposes a Piedmontese cuisine strongly connected with the flavours of tradition.
La Schiavia (Acqui Terme)
The restaurant is located inside a Baroque building and it offers a charming view on the Cathedral of Acqui Terme. The restaurant proposes a cuisine typical of areas at the border with Piedmont (meats) and Liguria (fish and vegetables).
Osteria Enoteca La Curia (Acqui Terme)
The restaurant offers an accurate cuisine of the area: raw meat beaten with a knife with white truffle, tajarin with robiola cheese, mushrooms and truffles, roasted shin Piedmontese veal, caramel pears with Brachetto d’Acqui.
Pisterna (Acqui Terme)
The restaurant is located inside a fifteenth-century building and features an elegant environment, with works of art on the walls. The restaurant proposes a refined Piedmontese cuisine.
Ristorante del Grand Hotel Nuove Terme (Acqui Terme)
The restaurant is located inside a 1892 Liberty-style building and offers a cuisine based on classical recipes.